• Bourbon Street Chicken Recipe Slow Cooker

     

    Bourbon Street Chicken Recipe Slow Cooker - http://shorl.com/dragrohipribygru

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Bourbon Street Chicken Recipe Slow Cooker

     

    I only see the soy sauce to be an issue and you can use Coconut Aminos to replace that. Reply Cecilebasque says December 31, 2015 at 4:57 pm Looks really delicious I will try . Chicken thighs are best in this recipe as theywont dry out like slow cooked chicken breastssometimes do! Crock Pot Bourbon Chicken Print 10 mins 6 hours 6 hours 10 mins Serves: 8 servings Ingredients Follow Spend With Pennies on Pinterest for more great recipes! 3 lbs boneless skinless chicken thighs 3 tablespoons cornstarch cup sliced green onions (or more to taste) Sauce teaspoon fresh grated ginger 4 cloves garlic, minced teaspoon crushed red chili flakes S cup apple juice 1 tablespoons honey cup brown sugar cup ketchup 3 tablespoons cider vinegar cup water cup Bourbon cup soy sauce salt & pepper to taste Instructions Mix all sauce ingredients in a small bowl. It didnt. I cooked it all day, and used chicken breasts. Required fields are marked *Comment Name * Email * Website Mandy says December 8, 2014 at 1:25 pm Looks awesome, but all I have are chicken breasts how can I modify the recipe to account for that without over/undercooking? Many thanks! Reply Holly says December 24, 2014 at 5:29 am I havent made this recipe with chicken breasts, only with chicken thighs. Reply Glenda J Pierce, Property Records says July 28, 2015 at 11:33 am You know the ketchup makes it sweet too. I wonder if you could add mushrooms and reduce the chicken to reduce the calories. As long as your chicken is cooked for the right amount of time, I think this would work.

     

    Bourbon-chicken, when available, is a favorite meal I have when taken out to eat. Thalia butter and brioche April 18, 2016 5:17 pm Reply Ah this chicken looks so good. Looking forward to this recipe. I can always rely on your recipes. Do not use light soy sauce, the results and flavor are not the same. 2ed2f023e9

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